What do you mean by Codex Alimentarius?

Food Code
The Codex Alimentarius, or “Food Code”, is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.

What is the main goal of Codex Alimentarius?

The fundamental objective of the Codex Alimentarius Commission is to establish sound internationally agreed guidelines for national food control systems based on the criteria of consumer health protection and fair practices in trade and taking into account the needs and special concerns of all countries.

How is Codex Alimentarius Commission formed?

Food regulations, standards, and labelling The Codex Alimentarius Commission was established in 1961 by the Food and Agriculture Organization of the United Nations (FAO) and was joined by the World Health Organization (WHO) in 1962. The first session was held in Rome in October 1963.

What is the role of Codex Alimentarius in food quality management?

Since 1962, the Codex Alimentarius Commission (CAC) of the Food and Agriculture Organisation/World Health Organisation has been responsible for developing standards, guidelines and other recommendations on the quality and safety of food to protect the health of consumers and to ensure fair practices in food trade.

What is Codex Alimentarius and why it was formulated?

Codex has been developed by an international commission established in 1962 when the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recognized the need for international standards to guide the world’s growing food industry and to protect the health of consumers.

Which volume of the Codex Alimentarius will you find the standards for the general requirements for food hygiene?

Introduction. The objective of Section 2 is to review the Codex Alimentarius Recommended International Code of Practice – General Principles of Food Hygiene and to provide the trainees with a comprehensive understanding of the requirements contained in its various sections.

Where is Codex Alimentarius Commission?

Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards. The Commission meets in regular session once a year alternating between Geneva and Rome.

How was the Codex Alimentarius formed?