What mandolin do professional chefs use?

What mandolin do professional chefs use?

64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

What is a kitchen tool called a mandolin?

The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.

How thick does a mandoline slicer?

It can slice in thicknesses from 1/16 inch to 1/4 inch, create two widths of julienne cuts (1/8 inch and 1/4 inch), make crinkle cuts (but not waffle), and even dice (1/8 inch and 1/4 inch), a feature the other models do not have.

Do real chefs use mandolins?

Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. But the mandoline is in many ways more useful than a food processor, which is cumbersome and offers little flexibility.

Can you cut cheese with a mandolin?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

How many strings does a mandolin have?

The mandolin has four pairs of steel strings tuned, by a machine head (as on a guitar), to violin pitch (g–d′–a′–e″); the pegs are at the back of the pegbox. The pear-shaped body is deeply vaulted; the fingerboard, with 17 frets, is slightly raised. The strings are hitched to the instrument’s end.

Is AV blade Mandoline better?

When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.

Which is the best mandoline slicer?

After considering more than 60 models and spending over 40 hours in research and testing, we found that the KitchenAid V-Slicer is the best mandoline.

What is a mandoline slicer?

Mandoline Slicer. Cut, slice, grate or julienne foods quickly and easily with this mandoline slicer. It offers four interchangeable blades that can make thick, medium or thin slices.

How to use a mandoline?

Start by keeping the mandoline perpendicular to your body. You’ll have more control if you’re pushing forward,rather than sideways.

  • Wet the blade and runway. Some fruits and vegetables are juicy enough to help you along with the slicing action,but starchy vegetables,like potatoes,don’t glide well if they
  • Use a knife to cut an even surface.