How early can you prep cake pops?

Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.

What can be used instead of candy melts?

The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar.

Can I use regular chocolate instead of Candy Melts?

Can you use white chocolate chips as candy melts? While you can use white chocolate chips as candy melts, you might not get the same result. Since white chocolate chips require tempering and candy melts do not, you’ll need to melt them differently for best results.

What is a good substitute for Candy Melts?

Do you refrigerate cake pops after dipping?

No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.

How do you make a cake for the 4th of July?

Combine store-bought ingredients like angel food cake and strawberry ice cream to create a stunningly easy no-bake cake that everyone is sure to love. Customize this delicious cake for the Fourth of July by using a number 4 and decorating with red and blue berries, edible flowers, and white cream.

What desserts to make for the fourth of July?

Strawberry pie filling and frozen blueberries add the red and blue to this white cake. “I had a big bag of fresh Bing cherries and wanted a fresh and different dessert for the July 4th weekend. Integrating unique spices, this twist on the traditional shortcake dessert is delish,” says recipe creator mkecupcakequeen.

Can you freeze Cake Pops with lollipop sticks?

Dip a lollipop stick about ½ inch into the melted chocolate and insert the stick into the rounded part of a cake ball. Repeat for remaining cake balls. Place the cake pops in the freezer for about 10 minutes, or in the refrigerator for about 20 minutes, to firm.

How do you make lollipop Cake balls with Candy melts?

Roll the cake mixture into 1-inch balls and place on waxed paper. Melt the candy melts as directed or in a melting pot. Dip a lollipop stick about ½ inch into the melted chocolate and insert the stick into the rounded part of a cake ball. Repeat for remaining cake balls.