How are french fries processed?

How are french fries processed?

The general frozen french fries processing steps are washing and peeling, slicing or striping, blanching, cooling and drying, frying, de-oiling, and packaging.

How do you make french fries in 5 steps?

No matter how you trick out these chips, they’re guaranteed delicious.

  1. Step 1: Materials. Potatoes – 1 per person is more than enough!
  2. Step 2: Cut Potatoes. If you plan to keep the skins on (why wouldn’t you!), scrub the potatoes well.
  3. Step 3: Heat Oil.
  4. Step 4: First Fry.
  5. Step 5: Second Fry.

How do you make french fries step by step with pictures?

How to Make French Fries

  1. First, grab 1 extra-large potato, 2 large potatoes or 3 medium potatoes equalling about 315 grams. Rinse well in water and then peel the potato.
  2. Now slice the potato in slices having 1 cm thickness.
  3. Cut the potatoes in sticks having 1 cm width.
  4. Cut the remaining potato slices in sticks as well.

How does mccain make their fries?

Each fry is par fried from ½ minute to 5 minutes depending on the type of potato. The strips are then shaken on a vibrating conveyor to remove any excess cooking oil. Following this they are sent to the freezer, which has a temperature of -39°C, and kept for 20 minutes.

How do you cut a potato like a French fry?

How to Cut Fries

  1. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
  2. Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
  3. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
  4. Perfect French Fries.

How do you process potatoes?

The production process is fairly simple: peeled potatoes are shot through cutting blades, parboiled, air dried, par fried, frozen and packaged. The world’s appetite for factory-made french fries has been put at more than 11 million tonnes a year.

How are potatoes shipped?

Potatoes are usually now in bags or sacks in large palletized cartons, or loose in smaller cartons on a pallet, for easy movement with a forklift. Back in the really old days, they were often loose in the car.

How does McCain make their fries?