What is Luffa cylindrica seed oil?

Luffa cylindrica seed oil is extracted from the vines of a tropical plant that belongs to the cucumber family. When topically applied, luffa cylindrical seed extract may provide antioxidant properties due to its high concentration of flavonoids.

What is Luffa cylindrica fruit extract?

Luffa cylindrica (Sponge gourd) belonging to family Cucurbitaceae is widely used across the globe as a vegetable. L. cylindrica Roem fruit extract (LCE) has been found to be an excellent antidiabetic and antioxidant. [1,2] Oxidative stress has been identified as an initiating factor in the development of cataract.

What is luffa good for?

Luffa is taken by mouth for treating and preventing colds. It is also used for nasal swelling and sinus problems. Some people use it for arthritis pain, muscle pain, and chest pain. Women use luffa to restore absent menstrual periods.

Is Luffa cylindrica a climber?

Luffa Cylindrica also known as Egyptian Luffa is an annual climber from the cucumber family. It will grow up to 2 m and is mainly grown for its fruit, which is used as wonderful natural sponge because of the exfoliating properties of the luffa fibres.

What is the scientific name of sponge gourd?

Luffa aegyptiacaSponge gourd / Scientific name

Where are Loofahs native to?

Luffa cylindrica, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.

Is loofah poisonous?

Luffa are edible – and delicious when stir-fried – so long as you eat them young.

Can you eat luffa?

Younger, immature luffa are wonderful to eat. In their prime eating stage, the taste and texture resembles zucchini, though luffa are far better at sopping up liquid, as the sponge reference suggests. You can see from the cross-section here that the squash is foamy once you cut past the dark skin.

Is loofah a fruit?

VegetableLuffa / Fruit or Vegetable

In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam.

What is luffa sponge?

Loofahs — sometimes spelled luffas — are popular shower accessories used for cleaning and exfoliating your skin. Some people think that “all-natural” loofahs are made of sea sponge or dried coral because of their coarse, spongy consistency. But natural loofahs are actually made from a gourd in the cucumber family.

Which gourd comes under genus luffa?

loofah, (genus Luffa), also spelled luffa, also called vegetable sponge, sponge gourd, or rag gourd, genus of seven species of annual climbing vines of the gourd family (Cucurbitaceae), native to the Old World tropics.