How do you make Mary Berry blueberry muffins?
- 1 3/4 cup plus 1 TBS (250g) self rising flour.
- 1 teaspoon baking powder.
- 3 1/2 TBS (50g) butter, at room temperature.
- 6 1/2 TBS (75g) caster sugar (fine granulated sugar)
- 3/4 cup (175g) blueberries.
- the finely grated zest of one lemon.
- 2 large free range eggs, beaten.
- 9 fluid ounces (250ml) milk.
Does applesauce change baked taste?
Keep in mind, applesauce alters the textures and taste of baked goods and some recipes tend to respond better than others. If you’re feeling a little nervous about using applesauce as a substitute, test it out by eliminating half the oil, instead of the full amount.
Is it bad to have a blueberry muffin for breakfast?
Muffins may sound like a healthier breakfast option than doughnuts, but the truth is they’re far from it. Case in point: A reduced-fat blueberry muffin from a popular chain clocks in at 410 calories, with 10g fat (2g saturated), 75g carbs, and 39g sugar.
What is the best way to make blueberry muffins?
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
How to bake Blueberry Greek yogurt muffins?
Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
How to make Greek yogurt muffins with oats?
Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins. Fold flour mixture into the Greek yogurt mixture.
What is the best recipe for a blueberry cake?
Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter. Roll blueberries and 2 teaspoons flour together in a bowl.