Does drinking water while studying help?

Students who take water into the examination hall may improve their grades, a study of 447 people found. Controlling for ability from previous coursework results, researchers found those with water scored an average of 5% higher than those without.

What should I drink while studying?

Here are 15 juices and drinks that may boost your brain health.

  • Coffee. Coffee is probably the most widely consumed nootropic beverage.
  • Green tea. Green tea’s caffeine content is much lower than coffee’s.
  • Kombucha.
  • Orange juice.
  • Blueberry juice.
  • Green juices and smoothies.
  • Turmeric lattes.
  • Adaptogen lattes.

Are 2 hour naps bad?

Naps exceeding half an hour during the day could possibly lead to serious health conditions like cardiovascular disease, diabetes and metabolic syndrome. A study published in April 2016 found that naps lasting more than 60 minutes a day increased the risk of type 2 diabetes by 50 percent.

How can I wake up my mind for studying?

  1. 5 Scientific Ways to Wake Up Your Brain and Have a Better Morning. Say goodbye to the snooze button for good.
  2. Drink water. Yep, just the plain old clear stuff.
  3. Listen to fast-paced music.
  4. Get light.
  5. Do light exercise.
  6. Take a cold shower.

How can I not be sleepy?

How to Stay Awake Naturally

  1. Get Up and Move Around to Feel Awake.
  2. Take a Nap to Take the Edge Off Sleepiness.
  3. Give Your Eyes a Break to Avoid Fatigue.
  4. Eat a Healthy Snack to Boost Energy.
  5. Start a Conversation to Wake Up Your Mind.
  6. Turn Up the Lights to Ease Fatigue.
  7. Take a Breather to Feel Alert.
  8. If You’re Driving, Pull Over When Sleepy.

What are the best foods to eat while studying?

The Top 9 Brain Foods for Studying and Exams

  1. Berries. Berries are rich in a variety of compounds that may help promote academic performance and protect the health of your brain.
  2. Citrus fruits.
  3. Dark chocolate and cocoa products.
  4. Nuts.
  5. Eggs.
  6. Avocados.
  7. Fish.
  8. Beets.