What cheese goes good with turkey burger?
What cheese goes with turkey burgers? Because the cheese is stuffed in the burger, it melts best. Play around with different cheese options. Anything that melts would be great such as Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, etc.
What cheese melts on a burger?
The Best Cheese For Burgers
- Cheddar: this pressed, semi-hard cheese has a distinctive taste, and is a perfect match when paired with beef and onions.
- Monteray Jack: An all-American favourite, this soft cheese is often used in place of Cheddar.
What cheese goes on burgers?
Starting with the classics, you can build a cheeseburger with Cheddar, Swiss or blue cheese.
- Cheddar. One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor.
- Monterey Jack.
- Goat Cheese.
Should I add an egg to my turkey burgers?
Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. We also use 94 percent lean ground turkey and don’t recommend any higher than that or the burgers might not hold together.
What seasoning is good on turkey burgers?
You can season your turkey burger with anything you want! Make spice mixes or stick with the classics. Our favorite base spices are Cumin, Italian Seasoning, Chili Powder, Garlic Powder, Red Pepper Flakes, and Lemon Pepper — of course, you shouldn’t forget salt and pepper.
Is it OK if my turkey burger is a little pink?
Yes, it’s fine if turkey burgers still have some pink in the middle. Your primary concern is to cook the meat to a safe internal temp of 165 degrees Fahrenheit. When it reaches this temperature, the bacteria that cause food-borne illness are destroyed.
What are some good turkey burger recipes?
Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties. Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side.
How long do you cook a turkey burger on the grill?
Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
How do you cook turkey burgers?
Directions. With hands, add ground turkey and mix until just blended. Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture. Place burgers on hot grill grate and cook 12 to 14 minutes or just until no longer pink throughout, turning once. After burgers have cooked 2 minutes, add corn to same grill grate.