Are ostrich steaks good?

It’s lean and tastes like beef but contains much less fat. It allows meat lovers a healthy, nutritious meat source, and it tastes great! It is more expensive than beef but the price is justifiable due to the health benefits. Plus, it’s cool to say you eat ostrich.

How much does ostrich meat cost?

The average ostrich, typically butchered at 14 months of age, will produce about 75–130 lbs of meat. Ground ostrich meat ranges from $10–15/lb, with filets at $25–50/lb and tenderloins upwards of $50/lb. At the average wholesale price of $20/lb, that’s a minimum of $1500 per bird.

Does ostrich taste like steak?

Ostrich meat doesn’t taste like other birds. It’s meat is red like venison and the taste is similar to prime beef. Other’s say it tastes like veal. The meat comes in all of the cuts that beef comes in, including steaks and burgers, as well as ground meat.

What countries eat ostriches?

There are around 150 commercial ostrich farms across Germany. Germans, it seems have a taste for the big bird – and aside from the home-grown variety, import more of its meat from South Africa than any other country globally. But not everyone is happy to see ostrich on the menu.

Is ostrich meat healthier than beef?

Ostrich meat is far healthier than beef. A serving of ground ostrich meat has nine grams of fat and 165 calories, while a small portion of ground beef has 15 grams of fat and 250 calories. Ostrich meat is high in iron, protein, and zinc. Ostrich meat is also low in cholesterol.

Can ostrich meat be eaten rare?

Cooking times are generally shorter than those used for beef and other animal-based proteins, due in part to its leanness. Ostrich meat can be eaten rare, and can even be eaten raw as tartare or carpaccio. Cook to an internal temperature of 125F for a rare steak, or to 150F for medium-well.

What country consumes the most ostrich meat?

Germans, it seems have a taste for the big bird – and aside from the home-grown variety, import more of its meat from South Africa than any other country globally. But not everyone is happy to see ostrich on the menu.

What is ostrich meat called?

Popular Ostrich Cuts Tenderloins: Think of beef tenderloins that can cut into medallions. Top Striploin: Similar in appearance to New York Strip steaks but similar in texture to the ostrich tenderloin. Ground: Similar to ground beef and used for burgers.

Why is ostrich meat red?

These muscles store a high concentration of the protein myoglobin (22–30 µg of Fe/g) with large amounts of oxygen to support this long-term energy use. The reddish color of myoglobin in the muscles defines ostrich meat as a red meat [4].

Is ostrich eaten in Australia?

Some Australians are very upset that people eat ostriches. Others would like to see their local supermarkets stock it. While not hugely common in UK supermarkets, it is also on sale from Aldi competitor Sainsbury’s, for a heftier £5.25 for the pack, the equivalent of R420 per kilogram.