What temperature should I smoke turkey thighs at?
Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The turkey thighs are done when they’ve reached a temperature of 165°F internally.
How long does it take to smoke turkey legs at 225 degrees?
Smoke. Heat your smoker to 225°F and smoke turkey for about 4 hours, or until the internal temperature of the meat reaches 165°F.
How long does it take to smoke a turkey in an electric smoker?
Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6. Check every hour for smoke.
Are smoked turkey thighs fully cooked?
The good news is that most commercial pre-smoked turkey legs found in grocery stores are considered fully cooked! All you really have to to is reheat them without making them tough and making sure they hit the right temeprature. It’s pretty simple!
What temp should you smoke a turkey to?
225° F.
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long does it take to smoke chicken thighs?
Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F.
Should you wrap turkey legs in foil?
Roast at 325F—if the legs are small, roast them for 1 hour. For larger legs, roast for 1.5 hours. Next, wrap each turkey leg in foil for another hour in the same roasting pan. Then when you’re ready to eat them, unwrap them, you can brown them over a charcoal grill.
How many minutes per pound do you smoke a turkey at 225?
30 minutes per pound
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
How long does it take to smoke a 12lb turkey in electric smoker?
Directions
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How do you cook a pre smoked turkey thigh?
Place the thighs on a baking sheet or cooking dish. Make sure there is a space between the thighs to allow for even cooking. Sprinkle with a small amount of water, being careful not to use too much. Cover tightly with foil or the baking-dish lid, and bake in the pre-heated oven for approximately two hours.
How do you heat up smoked turkey thighs?
Drumsticks and thighs, breasts and wings. Heat the oven up to 325 for warming up the turkey. Put the smoked turkey in a pan, cover it with foil, and bake until it’s warmed up, about 155 degrees.