What cheese is Vermont known for?

Shelburne Farms, Smoked Cheddar – Vermont is most widely known for its cheddar cheese and Shelburne Farms has some of the best. From their offerings, the smoked cheddar is our favorite—a sweet, smoky, nuanced cheddar that is positively addicting.

Is Timberdoodle a cheese?

Timberdoodle is a colloquial name for the bird known as a woodcock, the namesake of this small Vermont creamery. This artisan cheese is luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas. Timberdoodle is washed with brine as it ages, giving it a hint of pungency.

What cheese is made in Vermont?

Vermont is home to more than 45 cheesemakers using milk from sheep, goats and several cow breeds, ranging from Dutch Belted to Brown Swiss and Jerseys. The variety of cheeses seems almost endless – cheddar, alpine and blues, and all their iterations.

Where is Crowley Cheese from?

Vermont
Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Hand-made the old-fashioned way, it’s cheese the way it used to be — all natural, with no additives or preservatives. Pure, simple, delicious: cheese that everyone will love.

What makes Vermont cheddar special?

On Vermont cheddar’s distinct flavor It’s more “sharp, bitey and bitter,” boasting stronger sulfur tones than one would taste in cheddar from other regions. He notes that these are actual flavor profiles used to qualify cheeses, not personal judgments.

Why is Vermont cheddar white?

Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Is Vermont cheddar made in Vermont?

“Vermont handles it a bit differently — Vermont is proud of its cheese making, but it’s not quite as showy as Wisconsin is. You can’t buy cheese heads in the airport as easily.”

Where is Vermont cheddar made?

Shelburne
Located on the shores of Lake Champlain in Shelburne, Vermont, the farm’s Brown Swiss cows happily dine on local grasses, which makes for a rich cheddar. Since 1980 Shelburne Farms has produced artisanal cheddar made from raw milk that is rGBH- and rBST-free, with no artificial flavors, colorings, or preservatives.

Where can I buy Grafton Cheese?

Buy Grafton Village Cheese Products at Whole Foods Market.

What is the difference between Vermont and New York cheddar?

New York-style cheddar is known for its lengthy aging, which means it comes with a very prominent, extra-sharp taste, that’s often described as pungent and bitter. Vermont-style cheddar, on the other hand, has nothing to do with the sharpness of the cheese or even where it was produced.