Is there another name for guajillo chiles?

In Mexico, the guajillo chile is called the chile guajillo. In the state of Guanajuato, it is also called the chile cascabel ancho. In the U.S. it is commonly called the guajillo chili and sometimes the guajillo pepper.

What is guajillo chile in English?

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies.

Is Pasilla and guajillo the same?

The closest in flavor: Pasilla pepper And it’s not just the spiciness that’s a better fit; the flavors, too, are better suited as a guajillo alternative. Pasillas are slightly sweet with hints of berry and cocoa. It’s not an exact match for the more tea-like earthiness of the guajillo, but it’s very close.

What is chile Pulla in English?

Dried chile Puya chile pods. The Puya Chiles, pronounced [POO-yuh], also referred to as Pulla are chiles that resemble the chile guajillo in appearance (Puyas are smaller) and flavor; the puya being hotter without scorching and has a fruity flavor, with licorice and cherry undertones.

What is a chile Morita?

Morita chiles are a type of chipotle pepper—a smoked, dried version of red jalapeño peppers. You can use these smoked chile peppers interchangeably, but moritas are spicier and have less of a smoky flavor than their counterpart. You can find moritas in grocery stores across the United States.

What is dried guajillo?

Guajillo chiles are the dried form of the mirasol chile. They are one of the most popular dried chiles in Mexican cuisine. Along with ancho chiles and chiles de árbol, they form the “holy trinity” of chiles. They have reddish-brown skin and are about four to six inches long and are narrower than anchos.

What does guajillo mean in Spanish?

A moderately hot variety of chili pepper, used especially in Mexican cooking.

What kind of chile is chile de ristra?

Red chile ristras are the strung pods of dried red chiles that you see displayed near arches, doors and windows all over New Mexico. Serving as a symbol of welcome, ristras are an iconic decoration in New Mexico, especially during the harvest months and holidays.

Is chile pasilla the same as chile ancho?

Pasilla chile peppers are longer and thinner than anchos or mulatos. Their flavor is similar to that of an ancho, but hotter, with deep fruit flavors of raisins and prunes. As a confusing side note, you will often find ancho chile peppers or even fresh poblano chiles mislabeled as pasilla chile peppers.

Are guajillo chiles hot?

Guajillo chiles have a sweet, fruity, tangy, smoky flavor profile with notes of berries and tea. They have a mild heat, registering 2,500 to 5,000 on the Scoville scale.

What does chile Morita look like?

Morita chilies are smoked, red-ripe jalapeno peppers. Essentially, jalapeno peppers start out green on the plant, but eventually ripen to a vibrant red color if they are left on the plant long enough. Once they ripen to dark red, the peppers are picked and dried in smoke houses to achieve their wonderful flavor.

Are chipotle and Morita the same?