What is Sirnica?
This Sirnica, also known as a Bosnian Cheese Pie, is one of the popular pastries enjoyed in Europe. It is made with flaky, buttery layers of fillo dough stuffed with a mix of cheeses, eggs, and sour cream.
What is traditional Bosnian food?
Grah – a traditional bean stew with meat. Japrak – grape leaves stuffed with meat and rice. Musaka – a baked dish made of layers of potatoes (or cabbage or egg plant)and minced beef. Bosanski Lonac – Bosnian meat stew cooked over an open fire. Tarhana – typical Bosnian soup with homemade pasta.
What is Bosnian cheese?
Bosnia and Herzegovina. Al Jazeera Balkans. Known as travnički and vlašićki, this traditional Bosnian cheese is prepared with raw ewe’s milk and natural calf rennet. When strained, the cheese is cut into blocks that are salted and placed into wooden barrels, where they are left to ripen in brine.
What is Bosnian food similar to?
Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices.
Does Bosnia have good food?
Bosnian cuisine ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favourites for dinner whereas bureks make delicious snacks.
How many calories are in a Bosnian pita?
Serbian Cheese Pita (1 slice) contains 19g total carbs, 18g net carbs, 2g fat, 7g protein, and 128 calories.
What do Bosnians eat for dinner?
10 Traditional Bosnian Dishes You Need to Try
- Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions.
- Burek.
- Begova Corba.
- Klepe (Bosnian minced meat dumplings)
- Dolma.
- Bosnian bean soup.
- Bosanski Lonac.
- Tufahija.
What is Bosnia’s national dish?
Cevapi
Cevapi. Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and somun.
How many calories are in spinach pita?
Calories in Spinach Calzone Pita
| Calories | 374.5 |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 38.8 mg |
What is the most popular food in Bosnia?
What are traditional Bosnian clothes called?
Bosnian folk dancers in traditional outfits In short, the men’s traditional attire of Bosnia and Herzegovina consists of a white shirt, baggy pants, a small waistcoat, a wide belt, a headdress (usually, a fez), optional outerwear, hand-knit socks, and leather shoes.
What food is Bosnia and Herzegovina known for?
1 Cevapi. 2 Burek. 3 Begova Corba. 4 Klepe (Bosnian minced meat dumplings) 5 Dolma. 6 Bosnian bean soup. 7 Bosanski Lonac. 8 Tufahija. 9 Ustipci. 10 Baklava.
What is a Bosnian Pita?
Pita in Bosnian is a general term for stuffed pastry, but they all have a specific name based on the stuffing. Besides cheese pie (pita sirnica or pita od sira, pita sa sirom), other favorites are:
What to eat in Sarajevo?
Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. Locals eat this for lunch, dinner, or as a snack.
What is Bosnian bean soup made of?
Bosnian bean soup Imagine a warm soup with soft beans in a clay bowl on a chilly winter’s day. Grah is a traditional Bosnian bean soup using Peruano beans as the main ingredients, served alongside bell peppers, onions and carrots. Often slow-cooked beef is added to the soup, creating a healthy warm meal for even the coldest of days.