What is bussola wine?

Azienda Agricola Tommaso Bussola is a wine estate situated in the northeastern Italian region of Veneto. Bussola’s oldest vines are at its Vigneto Alto vineyard and average 35 years old. Harvest is carried out by hand and the grapes destined for the Amarone and Recioto wines dried for up to four to seven months.

What is accurate about Recioto della Valpolicella wine?

Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes in the Veneto region of north-eastern Italy. The technique proved successful, and was later adapted to produce the region’s famous Amarone wines – a drier, higher-alcohol version of sweet Recioto.

Is Valpolicella dry or sweet?

While Valpolicella is a youthful dry red wine produced without ageing, Amarone is made by fermenting dried grapes and ageing them for two years. Ripasso calls for re-fermentation with added Amarone grape skins and then aging for one year.

How do you serve Recioto della Valpolicella?

The Recioto is an excellent dessert wine, that goes perfectly with the cakes of the Veronese tradition (such as the pandoro and the panettone), but can also be served with soft cheese varieties. It is best to uncork the bottle an hour before pouring it and to serve it in large glasses called ballon.

What is the difference between Amarone and Recioto?

Recioto wines retain sugar content at the end of fermentation, which gives them their signature sweetness – starting at around 50g/l residual sugar and upwards. Amarone wines will be fermented to a drier style. Some will reach double figures on the residual sugar, but many will be down around 5g/l to 7g/l.

What does Recioto mean in Italian?

Recioto is an Italian wine word. It refers to wines that have been made from ‘dried’ grapes, or grapes that are harvested when ultra ripe then left out to dry and ‘raisin’ before fermentation.

What do you eat with Recioto?

FOOD PAIRINGS This wine accompanies cheeses and chocolate cakes splendidly. Traditionally, it is enjoyed with sweets such as short crust pastry, cookies and cakes, but it is also an ideal combination with strawberries and many other tropical fruits. Serve at 14°C (57°F).

Is Valpolicella a good wine?

This is the perfect summer wine, a fresh, light bodied, easy drinking red wine, which you might even serve slightly chilled. If you’re looking for an easy drinking, fresh, light bodied red wine that’s a step up in quality look for the “Classico” term.

Should Recioto be chilled?

Chilling the Recioto della Valpolicella by Allegrini is a slightly different take on the idea – it’s got residual sugar so it is sweeter, and it’s full bodied. But on a hot day, it works really nicely when it’s chilled down. Traditionally, you serve it with dessert but it can work well as an aperitif too.

Is Recioto a sweet wine?

It is true that Recioto is a sweet wine, but we must not forget that it is made with exactly the same grapes as Amarone and that, apart from a slight difference in alcohol content due to a shorter fermentation, the structure, aromatic complexity and intensity of the two wines are the same.

Is Recioto a dessert wine?

“Recioto,” as in “Recioto della Valpolicella,” refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you’d expect raisins-turned-wine to taste, rich and sweet.

What does Recioto mean in wine?

Recioto is an Italian wine word. It refers to wines that have been made from ‘dried’ grapes, or grapes that are harvested when ultra ripe then left out to dry and ‘raisin’ before fermentation. As such Recioto wines are naturally sweet wines.

Who is Tommaso Bussola?

When you think of top-tier Valpolicella producers, Tommaso Bussola has a superstar reputation and following. And if you haven’t tasted a Recioto, add this wine to your tasting bucket list. Bussola is located in the Valpolicella region in the Veneto (think north and west of Venice) in Italy.

What kind of wine is Bussola Recioto?

Do you feel smarter? The 2009 Bussola Recioto was made of 50% Corvina and Corvinone, 30% Rondinella, and 15% Cabernet Franc, Cabernet Sauvignon, Croatina, Dindarella, and Merlot.

What is the difference between 2009 and 2012 Bussola Recioto?

The 2009 Bussola Recioto was made of 50% Corvina and Corvinone, 30% Rondinella, and 15% Cabernet Franc, Cabernet Sauvignon, Croatina, Dindarella, and Merlot. The cépage for the 2012 vintage is slightly different, with 50% Corvina and Corvinone, 30% Rondinella, 5% Molinara, and 15% Cabernet Franc, Cabernet Sauvignon, Merlot, etc.

Who is Tommaso Valpolicella?

Originally trained as a stone mason, Tommaso took over over his uncle ’ s Valpolicella estate — with its prized old vineyards in the heart of the Classico zone — in the mid-1980s. While vineyard work came naturally to him, he experimented relentlessly, and absorbed information and ideas from every source available.