What is the name of the Taíno ceremonial stool?

duhos
The most evocative of all these surviving traces of the Taino are the carved ceremonial stools known as ‘duhos’. The duho is the physical expression of a distinctive Taino world view.

What did Tainos smoke?

The Tainos used tobacco in a number of their religious ceremonies and rituals and in their daily life for relaxation,” Dr. Cresser says. “The Tainos also cultivated cotton and they had a process by which they wove it and were able to make hammocks.

What is a Taíno cemi?

A zemi or cemi was a deity or ancestral spirit, and a sculptural object housing the spirit, among the Taíno people of the Caribbean. They were also created by indigenous South Americans.

What was Cahoba made from?

cohoba, also called Yopo, hallucinogenic snuff made from the seeds of a tropical American tree (Piptadenia peregrina) and used by Indians of the Caribbean and South America at the time of early Spanish explorations.

What was the Tainos Favourite dish?

The Taino began the process of preparing meat and fish in large clay pots. The Carib Indians introduced spices and lemon juice to their meat and fish recipes. In general, the favorite Caribbean dish is seasoned jerk chicken.

What was the name of the dye that Kalinagos painted their bodies with?

The women painted their bodies with roucou (a red dye) and made fantastic decorations in many colours.

What did the Taino eat?

Taíno staples included vegetables, fruit, meat, and fish. There were no large animals native to the Caribbean, but they captured and ate small animals, such as hutias and other mammals, earthworms, lizards, turtles, and birds.

Who did the Kalinagos worship?

The Kalinago – Carib’s history includes religious practices that involved the worship of ancestors, nature and the belief in “Maboya”, the evil spirit, who they had to satisfy. The chief function of their priests or “Boyez” was healing the sick with herbs.

What was the Taíno Favourite meal known as?

The Tainos are said to have feasted on over forty varieties of fish including grouper, parrot fist, sturgeon, shark, lobster, oysters conch, whelk, and crab. They enjoyed the green part of the crab meat in the shell, which they mixed with lime juice making a sauce called tamaulin which they ate with cassava bread.