What does R&D Kitchen stand for?
Research and Development
R+D stands for Research and Development. When we opened this restaurant our name was Café R&D and they changed the name two years ago to R+D Kitchen, which does stand for research and development. It was the first of this type of concept for the restaurant group.
How many R&D restaurants are there?
Welcome to R+D Kitchen With three locations in California and an outpost in Dallas, R+D Kitchen brings sophisticated and fresh cuisine to a smart and convivial crowd. Select your location above for the latest information on dining with us or to order take home service.
Who owns R&D Toronto?
Eric Chong
R&D is a bold and modern Canadian Asian restaurant in the heart of Toronto’s iconic Chinatown. Owned and operated by Eric Chong, Season 1 winner of CTV’s MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, the menu combines traditional Asian flavours with Canadian favourites into bold, vibrant dishes.
Who owns honor bar?
One of the worst kept secrets in the restaurant business was just confirmed by Stephen Summers, co-owner of Highland Park Village. Honor Bar, a relatively new concept from the brains at Hillstone/Houston’s, will go into the former Patrizio space across from Cafe Pacific in Highland Park Village.
What qualifications do you need to be a development chef?
What qualifications do I need?
- An HND or degree in food product management, food technology or a related subject.
- City & Guilds 706 (Parts 1 and 2), or the NVQ equivalent qualification, alongside a certificate in food hygiene.
- Any qualifications gained from your background as a chef.
Does Hillstone own J Alexanders?
Alexander’s, the company also operates ten Stoney River Steakhouse & Grill restaurants (fka Stoney River Legendary Steaks). The move, naming the restaurant after its parent, Hillstone Restaurant Group, has not significantly affected the menu or pricing.
Does R and D have a Michelin star?
With no formal training or experience, he opened a restaurant called Bo Innovation, and developed a brand of molecular gastronomy-influenced “x-treme cuisine,” as he calls it, that earned the place a global following, as well as three Michelin stars.
What is Houston’s called now?
Hillstone
The change began over three months ago when Houston’s, the restaurant group that owns the New York steakhouses as well as about 50 other restaurants across the country, changed their name to Hillstone. Since then a new website launched and the New York Houston’s began their rebranding process.
How much do R&D chefs make?
The national average salary for a Research and Development Chef is $81,737 in United States. Filter by location to see Research and Development Chef salaries in your area.
What is a NPD chef?
As product development chef, you’d escape the heat of a restaurant kitchen for the more measured, but competitive world of big business. Creating new ready meals, menu ideas and food products. Responding to the findings of sensory and taste panels.