How long should rub be on baby back ribs?
The dry rub should sit on the ribs for at least 15 minutes to 2 hours prior to cooking. As an alternative, you can leave the prepared ribs in the refrigerator overnight. The longer the spice rub is in place, the thicker and stickier the bark will be when the ribs are done cooking.
When should I put my rub on my ribs?
Place the racks of ribs in the refrigerator overnight to let the dry rub flavors penetrate the meat. If you can’t rub the ribs the night before, add the rub at least 1-2 hours prior to smoking.
How long can you leave dry rub on pork?
How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.
What is the best dry rub for baby back ribs?
Instructions Mix together rub, toasting spices first for 2-3 minutes over low heat in a dry skillet if desired. Peel the membranes off of the backs of the ribs. Reserve 1/4 cup spice rub for later use, and spread the remaining rub on the ribs evenly, using 2/3 on the meat side and 1/3 on the bone side.
How do you make baby back pork ribs?
Bake the ribs. Set the oven to 300°F. Move the ribs to an oven rack in the middle of the oven. Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
What is the best seasoning for baby back ribs?
Barbecued Baby Back Ribs Recipe. Ingredients for Seasoning Blend. unsalted meat tenderizer. cayenne pepper. seasoning salt. paprika. onion powder. garlic powder.
What are the best baby back ribs?
Directions Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.